104 Kraft Ave
1828 Central Park Ave
37-03 31st Avenue
100 7Th Street
8 Bond St Side
405 East 58th Street
Soupe À L’oignon
french onion soup
$7.00 |
Os A Moëlle
oven roasted marrow bones with olive oil, parsley and garlic, onion marmalade
$11.00 |
Artichaut Vinaigrette
warm steamed whole artichoke, balsamic and dijon mustard vinaigrette
$10.00 |
Pâté Maison
country style pâté with french pickles
$9.00 |
Escargots
baked with parsley, garlic and butter
6 Pieces |
$7.00 |
12 Pieces |
$13.00 |
Tatin De Tomates
baked tomato and feta cheese tart tatin
$12.00 |
Moules Provençales Ou Au Curry
steamed mussels in a white wine, caper, olive, tomato, onion and fresh herbs
$10.00 | |
In A Creamy Curry, White Wine Sauce |
$11.00 |
Foie Gras “au Torchon”
foie gras with apple chutney and toasts
$18.00 |
Tartare De Thon
tuna tartar with capers, shallots, anchovies, sesame oil and fresh herbs
$15.00 |
Split will be charged $2.50
Salade De Mesclun
mesclun salad with house dressing
$7.00 |
Salade De Roquette
baby arugula with red onion, fennel, grapefruit, shaved parmesan, crispy capers, olive oil and lime dressing
$10.00 |
Salade De Chêvre Chaud
warm goat cheese toasts over romaine lettuce, house dressing
$11.00 |
Salade Parisienne
frisée salad topped with smoked bacon, croutons, mushroom and poached egg
$12.00 |
Salade De “crab Cake”
baby spinach salad with dried cherries, glazed walnuts, balsamic reduction dressing and topped with sautéed crab cake
$13.00 |
Salade D’endives Au Bleu
endive salad with blue cheese, pear, walnut, blue cheese dressing
$11.00 |
Assiette de fromages
Assorted cheese plate with apple, walnut and mesclun salad
$13.00 |
Truite Aux Amandes
sautéed trout, “amandine” sauce
$21.00 |
Sole Limande En Papillote
lemon sole cooked “en papillote”, lemon grass and lime sauce
$25.00 |
Steak De Thon
seared tuna steak wrapped with sesame seeds, ginger and soy sauce
$29.00 |
Saint Jacques Au Beurre Blanc
sea scallops in parmesan crust, leek fondu, white wine, lemon and butter sauce
$27.00 |
Tournedos De Saumon Grillé
grilled tournedos of salmon, raspberry vinegar glaze and shallot cloves
$25.00 |
Fillet De Tilapia
sautéed fillet of tilapia in pistachio crust, cranberry and chipotle sauce
$24.00 |
Fettuccine
fettuccine pasta with red pepper, basil, olive, garlic and white wine sauce
$19.00 |
Steak Frites Ou Onglet Grillé
grilled strip loin of beef or grilled marinated hanger steak served with the sauce of your choice: blue cheese, green peppercorn or red wine and roasted shallots
$26.00 |
Carré D’agneau Persillé, Sauce À L’aïl
roasted rack of lamb in a crust of fresh herbs, roasted garlic sauce
$28.00 |
Poulet Au Romarin
grilled chicken served with french fries, rosemary jus
$19.00 |
Magret De Canard Rôti Et Sa Cuisse Confite
roasted breast of duck and leg confit, apple cider sauce
$27.00 |
Médaillon De Porc
loin of pork topped with goat warm cheese, kahlua “velouté” sauce
$25.00 |
Longe D’agneau
grilled marinated lamb top round, black olive sauce
$27.00 |
Croustillant De Ris De Veau
sautéed sweetbread served crispy with whole grain mustard sauce
$26.00 |
Assiette de fromages
Cheese plate with apple, walnut and mesclun
$13.00 |
Your choice of crêpes
Suzette or Nutella or Fruit purée
$8.00 |
Tarte au Citron
Lemon Tart served with raspberry sauce
$9.00 |
Profiteroles
Vanilla ice cream in puff pastry, topped with warm chocolate sauce and whipped cream
$8.00 |
Sorbets
Three scoops of our daily selection
$9.00 |
Poire Belle Hélène
Poached pear in red wine filled with vanilla ice cream, topped with warm chocolate sauce
$8.00 |
Crème Brulée
$8.00 |
Moëlleux au chocolat
Warm chocolate fondant served with vanilla ice cream
$9.00 |
Tarte Tatin
Old fashioned apple tart cooked upside down served with vanilla ice cream
$9.00 |